These energy balls provide protein, carbs and good fats. It’s just the thing for a quick snack in the morning or anytime of the day, perfect to pack for a long flight and ideal after a workout. They are fun to eat and so easy to make.
If I need an excuse to eat chocolate, then these protein balls are it! The sweet and salty flavour is sure to be a crowd pleaser.
TOTAL TIME: 30 minutes
Ingredients
2/3 cup almonds, powdered
15 dates
2 tbsp coconut nectar
1 tbsp coconut oil
½ cup peanut butter
1 tbsp cocoa powder
3 tbsp dark chocolate, chopped finely
1 cup rolled oats
1 tbsp chia seeds
1/4 cup coconut chips
1/8 tsp sea salt
Blitz the dates in the food processor to a paste. In a large bowl, place the dates, coconut nectar, coconut oil and peanut butter together and mix well. Add the almond meal, cocoa, chocolate, oats, chia seeds and salt. Mix together until all the ingredients are evenly combined. Form into 12 balls with clean hands and place in a sealed container. It can be stored in the refrigerator for one week or freezer for 1 month.